Specials

Atmosphere of the shop

5 minutes walk from the East Exit of JR Kashiwa Station.The characteristic appearance here is a landmark.
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5 minutes walk from the East Exit of JR Kashiwa Station.The characteristic appearance here is a landmark.
The inside of the store you can enjoy in a long-established calm atmosphere.There are counter / table seats and a private tatami room where you can relax and enjoy your meal.
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The inside of the store you can enjoy in a long-established calm atmosphere.There are counter / table seats and a private tatami room where you can relax and enjoy your meal.
There is also a tatami room where you can sit comfortably.Please use this tatami room for various banquets such as welcome and farewell parties and launches.
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There is also a tatami room where you can sit comfortably.Please use this tatami room for various banquets such as welcome and farewell parties and launches.

うなぎ　うえきん　かしわ

Address
千葉県柏市柏３‐３‐１９
Access
A 5-minute walk from the east exit of JR Kashiwa Station, you will find the white dumplings next to Kashiwa Shrine on the corner of the road.
Phone number
04-7167-8220
Business hours
Mon-Wed, Fri-Sun, Holidays, Days before holidays: 11: 30 ~ 13: 30 (Cooking LO 13:30 Drink LO 13:30) 17: 30 ~ 21: 00 (Cooking LO 20:00 Drink LO 20:00)
Hours to contact restaurant
Within business hours
Regular holiday
wood
Irregular holiday
Related pages
- HOT PEPPER GOURMET

Average amount spent
Lunch: 2001 ~ 3000 yen　Dinner: 3001 - 4000 yen
Accepted credit cards
available（VISA, Master, Amex, DINERS, JCB, Discover, UnionPay）
Electronic money
available（Suica, PASMO, nanaco, ICOCA）
QR Code Settlement
PayPay, d-payment, au PAY, Merpay, Treasure Treasure (Alipay)
Comments concerning price
None

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintPlace hand sanitizers in the storeRefuse entry at busy times
[Direction to table]
Install a partition for each tableInstall a partition at the counterKeep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of orderNo service of platter for shareInstall equipment for ventilation in a private room
[Accounting process]
Enable to make payment in a non-contact manner
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories